Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 3, September 2010, Pages 1-100

Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise

Pages 1-18

Investigation of mold spoilage in breads enriched with purslane and flaxseed powders

Pages 19-29

Investigation of Aflatoxin M1 contamination in milk samples collected from Esfahan and Yazd provinces

Pages 31-42

Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique

Pages 43-56

Optimization of probiotic yogurt production containing Zedo gum

Pages 57-70

Effect of different polyol sweeteners on sensory characteristics of sugar free cake

Pages 71-84

Extraction of bioactive compounds and determination of antioxidant activity of ethanolic and acetonic extracts of Mentha aquatique leaves

Pages 85-100

Food Processing and Preservation Journal

Journal Archive

Volume 18 (2026)

Volume 17 (2025)

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)