Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 3, September 2010, Pages 1-100

Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise

Pages 1-18

Investigation of mold spoilage in breads enriched with purslane and flaxseed powders

Pages 19-29

Investigation of Aflatoxin M1 contamination in milk samples collected from Esfahan and Yazd provinces

Pages 31-42

Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique

Pages 43-56

Optimization of probiotic yogurt production containing Zedo gum

Pages 57-70

Effect of different polyol sweeteners on sensory characteristics of sugar free cake

Pages 71-84

Extraction of bioactive compounds and determination of antioxidant activity of ethanolic and acetonic extracts of Mentha aquatique leaves

Pages 85-100

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)