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Persian
Volume & Issue:
Volume 3, Issue 2, October 2011
Number of Articles:
7
Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root
Pages
1-22
View Article
PDF
3.37 M
The effect of Basil seed gum as a fat replacer on physico-chemical, micro structural and sensory properties of low-fat set yogurt
Pages
23-42
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PDF
1.1 M
Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models
Pages
43-58
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PDF
286.78 K
Functional properties of rice bran from some Iranian rice varieties
Pages
59-72
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PDF
214.56 K
Effect of pectin gel on farinograph properties of wheat flour dough and quality of gholach bread
Pages
73-85
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PDF
425.71 K
Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat
Pages
87-100
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PDF
220.57 K
Measurement and comparison of fatty acids composition in muscle of Cyprinus carpio with Shallow fat frying
Pages
101-111
View Article
PDF
280.09 K
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Issue 2
Issue 1
Volume 2 (2010)
Volume 1 (2009)
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