Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 1, September 2010, Pages 1-106

The effect of processing conditions on the gel strength of whitecheek shark (Carcharhinus dussumieri) skin gelatin

Pages 1-14

The effect of yeast and the fermentation time on the phytic acid content and sensory properties of Barbari bread in Gorgan

Pages 15-26

Antioxidative effect of browned product of fructose on lipid oxidation and sensory attributes of Indian shrimp (Penaeus indicus) under frozen storage

Pages 27-40

Evaluation of formulation novel fruity from cantaloupe puree (Jel Mc) with using from RSM and PCA Methods

Pages 41-54

Modeling the effect of temperature on honey viscosity

Pages 55-68

Production of canola protein concentrate: III- hydrolyzing selected processed products of canola meal (Brasscia napus) using different inclusion levels of phytase and washing with ammoniated methanol

Pages 69-90

Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process

Pages 91-106

Food Processing and Preservation Journal

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