Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 1, September 2010, Pages 1-106

The effect of processing conditions on the gel strength of whitecheek shark (Carcharhinus dussumieri) skin gelatin

Pages 1-14

The effect of yeast and the fermentation time on the phytic acid content and sensory properties of Barbari bread in Gorgan

Pages 15-26

Antioxidative effect of browned product of fructose on lipid oxidation and sensory attributes of Indian shrimp (Penaeus indicus) under frozen storage

Pages 27-40

Evaluation of formulation novel fruity from cantaloupe puree (Jel Mc) with using from RSM and PCA Methods

Pages 41-54

Modeling the effect of temperature on honey viscosity

Pages 55-68

Production of canola protein concentrate: III- hydrolyzing selected processed products of canola meal (Brasscia napus) using different inclusion levels of phytase and washing with ammoniated methanol

Pages 69-90

Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process

Pages 91-106

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

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Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)