Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 4, January 2013, Pages 1-119

Effect of Basil seed mucilage (Ocimum basilicum L.) on the physicochemical and sensory characteristics of low fat yogurt

Pages 1-17

Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin

Pages 19-32

Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method

Pages 33-55

Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types

Pages 57-69

Evaluation of solubility properties and electrophoretic patterns of wheat germ proteins

Pages 71-86

Effect of the temperature and time of flour heat treatment on the quality characteristics of sponge cake

Pages 87-104

Solvent Recovery from Canola Oil/Hexane Miscella Using Nanofiltration Membrane Process

Pages 105-119

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)