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Persian
Volume & Issue:
Volume 2, Issue 2, September 2010
Number of Articles:
7
The effect of conventional processes on residual content of Malathion in cucumber fruit
Pages
1-16
View Article
PDF
217.56 K
Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying
Pages
17-32
View Article
PDF
335.66 K
Effect of gutting on, Chemical, Microbiological and Sensory properties of Silver carp (Hypophthalmichthys molitrix)during storage in refrigerator (4 ± 1 °C)
Pages
33-46
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PDF
224.34 K
Effect of Gum Tragacanth on farinograph and extensograph characteristics of wheat flour dough
Pages
47-60
View Article
PDF
164.13 K
The influence of application of basil seed and sage seed gums on the sensory properties and stability of mayonnaise
Pages
61-80
View Article
PDF
417.55 K
Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour
Pages
81-98
View Article
PDF
178.15 K
The effect of the extent of enzymatic hydrolysis on nitrogen recovery and protein molecular size of white cheek shark meat hydrolysate
Pages
99-110
View Article
PDF
183.75 K
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