(2012). Effect of different polyol sweeteners on sensory characteristics of sugar free cake. Food Processing and Preservation Journal, 2(3), 71-84.
MLA
. "Effect of different polyol sweeteners on sensory characteristics of sugar free cake". Food Processing and Preservation Journal, 2, 3, 2012, 71-84.
HARVARD
(2012). 'Effect of different polyol sweeteners on sensory characteristics of sugar free cake', Food Processing and Preservation Journal, 2(3), pp. 71-84.
VANCOUVER
Effect of different polyol sweeteners on sensory characteristics of sugar free cake. Food Processing and Preservation Journal, 2012; 2(3): 71-84.
)
