(2012). Effect of different polyol sweeteners on sensory characteristics of sugar free cake. Food Processing and Preservation Journal, 2(3), 71-84.
MLA
. "Effect of different polyol sweeteners on sensory characteristics of sugar free cake", Food Processing and Preservation Journal, 2, 3, 2012, 71-84.
HARVARD
(2012). 'Effect of different polyol sweeteners on sensory characteristics of sugar free cake', Food Processing and Preservation Journal, 2(3), pp. 71-84.
CHICAGO
, "Effect of different polyol sweeteners on sensory characteristics of sugar free cake," Food Processing and Preservation Journal, 2 3 (2012): 71-84,
VANCOUVER
Effect of different polyol sweeteners on sensory characteristics of sugar free cake. Food Processing and Preservation Journal, 2012; 2(3): 71-84.
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