(2012). Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique. Food Processing and Preservation Journal, 2(3), 43-56.
MLA
. "Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique". Food Processing and Preservation Journal, 2, 3, 2012, 43-56.
HARVARD
(2012). 'Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique', Food Processing and Preservation Journal, 2(3), pp. 43-56.
VANCOUVER
Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique. Food Processing and Preservation Journal, 2012; 2(3): 43-56.
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