Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 2, Issue 4, January 2013, Pages 1-119

Effect of Basil seed mucilage (Ocimum basilicum L.) on the physicochemical and sensory characteristics of low fat yogurt

Pages 1-17

Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin

Pages 19-32

Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method

Pages 33-55

Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types

Pages 57-69

Evaluation of solubility properties and electrophoretic patterns of wheat germ proteins

Pages 71-86

Effect of the temperature and time of flour heat treatment on the quality characteristics of sponge cake

Pages 87-104

Solvent Recovery from Canola Oil/Hexane Miscella Using Nanofiltration Membrane Process

Pages 105-119

Food Processing and Preservation Journal

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Volume 18 (2026)

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