Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 5, Issue 2, January 2014, Pages 1-131

Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties

Pages 1-17

S. M.; M. M.; gh. m.; J. J.; Y. M.

Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency

Pages 19-42

chia azizanbari; Babak Ghanbarzadeh; hamed hamishehkar; mohammadyar hosseini

Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM)

Pages 43-58

S. M.; Babak Ghanbarzadeh; M. S.; s. g.

Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis

Pages 59-73

S. K.; J. H.

Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM

Pages 75-89

s b; safie khalilian; m kh

The influence of Basil seed gum concentration on the stability, particle size and rheological properties of oil-in- water emulsion stabilized by whey protein isolate

Pages 91-114

m kh; s. h; A. m.

Effect of extraction condition with two ultrasonic methods on phenolic, flavonoids and DPPH free radical scavenging of Celtis australis extract

Pages 115-129

z n; a. sa.; f k

Isolation and identification of lactic acid bacteria from chal in Golestan province

Pages 131-148

BARAT ZAREI YAM; m. kh; a. sa; s m

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)