Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise

(2012). Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise. Food Processing and Preservation Journal, 2(3), 1-18.

. "Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise", Food Processing and Preservation Journal, 2, 3, 2012, 1-18.

(2012). 'Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise', Food Processing and Preservation Journal, 2(3), pp. 1-18.

, "Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise," Food Processing and Preservation Journal, 2 3 (2012): 1-18,

Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise. Food Processing and Preservation Journal, 2012; 2(3): 1-18.