(2012). Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise. Food Processing and Preservation Journal, 2(3), 1-18.
MLA
. "Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise". Food Processing and Preservation Journal, 2, 3, 2012, 1-18.
HARVARD
(2012). 'Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise', Food Processing and Preservation Journal, 2(3), pp. 1-18.
VANCOUVER
Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise. Food Processing and Preservation Journal, 2012; 2(3): 1-18.
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