(2012). Investigation of mold spoilage in breads enriched with purslane and flaxseed powders. Food Processing and Preservation Journal, 2(3), 19-29.
MLA
. "Investigation of mold spoilage in breads enriched with purslane and flaxseed powders", Food Processing and Preservation Journal, 2, 3, 2012, 19-29.
HARVARD
(2012). 'Investigation of mold spoilage in breads enriched with purslane and flaxseed powders', Food Processing and Preservation Journal, 2(3), pp. 19-29.
CHICAGO
, "Investigation of mold spoilage in breads enriched with purslane and flaxseed powders," Food Processing and Preservation Journal, 2 3 (2012): 19-29,
VANCOUVER
Investigation of mold spoilage in breads enriched with purslane and flaxseed powders. Food Processing and Preservation Journal, 2012; 2(3): 19-29.
)