Document Type : Complete scientific research article
(2012). Optimization of probiotic yogurt production containing Zedo gum. Food Processing and Preservation Journal, 2(3), 57-70.
. "Optimization of probiotic yogurt production containing Zedo gum". Food Processing and Preservation Journal, 2, 3, 2012, 57-70.
(2012). 'Optimization of probiotic yogurt production containing Zedo gum', Food Processing and Preservation Journal, 2(3), pp. 57-70.
Optimization of probiotic yogurt production containing Zedo gum. Food Processing and Preservation Journal, 2012; 2(3): 57-70.
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