Effect of free cas-amino acids addition on proteolysis and sensory properties of UF-Feta cheese

Pages 1-16

10.22069/ejfpp.2018.10354.1317

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Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology

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10.22069/ejfpp.2018.9430.1276

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Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology

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Evaluation of different conditions storage of olive on some extracted compounds of olive oil in two different regions in Ardabil

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Study of various concentrations of resistant starch and chitosan on microstructure, rheological properties and viability of encapsulated probiotic bacteria in drinking yoghurt

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Effect of xanthan gum and Ispharzeh and Basil seeds mucilage on the viscoelastic behavior of ketchup sauce

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Detection of Defected Potato Tubers from Intact One Using Microwave

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