Food Processing and Preservation Journal

Volume & Issue: Volume 12, Issue 2, April 2021, Pages 1-170

The Production of Functional White- Brined Cheese by the Replacement of Milk Fat with Grape Seed Oil

Pages 1-12

10.22069/ejfpp.2021.11276.1357

B. Atashzaban; A. jalilzadeh; J. Hesary

The effects of Stevia (Rebaudioside) and Inulin on the Physicochemical, Antioxidant and Sensory Properties of Low-Calorie Chocolate Dairy Dessert

Pages 13-24

10.22069/ejfpp.2021.16895.1558

Amin Seyed Mahmoodzade; Asiye Ahmadi

Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis

Pages 25-38

10.22069/ejfpp.2021.14033.1452

Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami

Effect of Aloe vera gel and Arabic gum coating on quality characteristics of green bell peppers (Capsicum annuum L.) during storage

Pages 39-52

10.22069/ejfpp.2021.16378.1536

Meisam Mohammadi; M. Saidi

Semi-Pilot scale extraction of pectin from orange peel waste and evaluating its quantitative and qualitative features

Pages 53-66

10.22069/ejfpp.2021.15709.1510

H. Saberian; Z. Hamidi-Esfahani; H. Ahmadi Ghavlighi

Investigation with the biochemical variation of stevia leaves affected by cultivation location and packing type.

Pages 67-80

10.22069/ejfpp.2021.12808.1411

A. Ghasem Nejad; M. Ahmadi; A. Tanouri; M. M. Farzinia

Survey the effect of inulin and green tea extract on survival of Bifidobacterium longum and physicochemical properties of synbiotic soybean ice cream

Pages 81-98

10.22069/ejfpp.2021.16508.1544

L. Nateghi

Application of bread supply chain framework to explain risk management strategies of bread production and consumption in Khuzestan province

Pages 99-114

10.22069/ejfpp.2021.16838.1557

A. hasheminezhad; M. Ghanian; A. Abdeshahi; B. Khosravipour

Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets

Pages 115-128

10.22069/ejfpp.2021.12049.1381

H. Jouyandeh; F. Kouravand

Selection of the Best Kinetic Model in Drying of Button Mushroom by Infrared System

Pages 129-138

10.22069/ejfpp.2021.8164.1203

F. Salehi; M. Kashaninezhad; A. Sadeghi Mahounak; A.M. Ziaiefar

The influence of Basil seed gum on the stability, particle size and rheological properties of oil-in-water emulsions stabilized by sodium caseinate

Pages 139-156

10.22069/ejfpp.2021.9120.1261

M. Khorami; S.H. Hosseini-Parvar; A. Motamed zadegan

Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey

Pages 157-170

10.22069/ejfpp.2021.6604.1117

A. Taherian; A.R. Sadeghimahounak; H. Mirzaie; M. Alami; A. Sadeghi

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Issue 2

Issue 1

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)