Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 4, September 2009

Determination of Amino Acid Composition and Evaluation of Melting Point and Viscosity of Gelatin Extracted from Phytophag's Skin

Pages 1-12

Study the Effect of Pretreatment Conditions on Yield and Gel Strength of Phytophag's Skin Gelatin

Pages 13-24

The Stability of the Virgin Olive and Pumpkin Seed Oils in terms of the Polar Compounds Composition Determined by High-Performance Size-Exclusion Chromatography (HPSEC)

Pages 25-42

Comparison and effect of formulated coating improving agents for shelf-life extension of Barbari bread

Pages 43-62

Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey

Pages 63-78

The effects of different temperature and duration of hydration on the quality of dried date fruits, cv. Barhee

Pages 79-92

Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing

Pages 93-113

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)