Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 16, Issue 4, January 2025, Pages 1-111

Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin

Pages 1-19

10.22069/fppj.2025.22865.1843

Roya Bazi; Seyed Hossein Hosseini Ghaboos; Abolfazl Fadavi

Gamma-aminobutyric acid production by Lactobacillus brevis NCL912 in whey enriched with glutamic acid

Pages 21-42

10.22069/fppj.2025.23013.1849

Somayeh Mohammadkhani; Reza Rezaei Mokarram; Mahmood Sowti Khiabani; Samad Bodbodak

The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging

Pages 43-62

10.22069/fppj.2024.22657.1829

Zahra Farhadvand; Ali Fazlara; Maryam Ghaderi Ghahfarokhi; Mehdi Pourmahdibrojeni; Sepideh Kiani Ghaleh Sard

Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method

Pages 63-78

10.22069/fppj.2024.22843.1840

Amir Memarian; Mohsen Golabi

Study of the frequency of enterotoxin-coding genes and antibiotic resistance patterns of methicillin-resistant Staphylococcus aureus isolates isolated from meat and offal of broiler chickens supplied in Shahrekord

Pages 79-94

10.22069/fppj.2025.22936.1845

Seyedeh Mozhgan Mousavi Bideli; Ebrahim Rahimi; Seyed Majid Hashemi; Noosha ZiaJahromi

Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction

Pages 95-111

10.22069/fppj.2025.22813.1838

Reza Beigzadeh; Omid Ahmadi

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)