(2012). Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying. Food Processing and Preservation Journal, 2(2), 17-32.
MLA
. "Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying", Food Processing and Preservation Journal, 2, 2, 2012, 17-32.
HARVARD
(2012). 'Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying', Food Processing and Preservation Journal, 2(2), pp. 17-32.
CHICAGO
, "Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying," Food Processing and Preservation Journal, 2 2 (2012): 17-32,
VANCOUVER
Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying. Food Processing and Preservation Journal, 2012; 2(2): 17-32.
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