(2012). Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying. Food Processing and Preservation Journal, 2(2), 17-32.
MLA
. "Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying". Food Processing and Preservation Journal, 2, 2, 2012, 17-32.
HARVARD
(2012). 'Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying', Food Processing and Preservation Journal, 2(2), pp. 17-32.
VANCOUVER
Intelligent Real Time Prediction of Moisture Content using Artificial Neural Network in Pistachio Thin Layer Drying. Food Processing and Preservation Journal, 2012; 2(2): 17-32.
)