(2012). The effect of conventional processes on residual content of Malathion in cucumber fruit. Food Processing and Preservation Journal, 2(2), 1-16.
MLA
. "The effect of conventional processes on residual content of Malathion in cucumber fruit". Food Processing and Preservation Journal, 2, 2, 2012, 1-16.
HARVARD
(2012). 'The effect of conventional processes on residual content of Malathion in cucumber fruit', Food Processing and Preservation Journal, 2(2), pp. 1-16.
VANCOUVER
The effect of conventional processes on residual content of Malathion in cucumber fruit. Food Processing and Preservation Journal, 2012; 2(2): 1-16.
)