(2012). The influence of application of basil seed and sage seed gums on the sensory properties and stability of mayonnaise. Food Processing and Preservation Journal, 2(2), 61-80.
MLA
. "The influence of application of basil seed and sage seed gums on the sensory properties and stability of mayonnaise". Food Processing and Preservation Journal, 2, 2, 2012, 61-80.
HARVARD
(2012). 'The influence of application of basil seed and sage seed gums on the sensory properties and stability of mayonnaise', Food Processing and Preservation Journal, 2(2), pp. 61-80.
VANCOUVER
The influence of application of basil seed and sage seed gums on the sensory properties and stability of mayonnaise. Food Processing and Preservation Journal, 2012; 2(2): 61-80.
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