(2012). Effect of Gum Tragacanth on farinograph and extensograph characteristics of wheat flour dough. Food Processing and Preservation Journal, 2(2), 47-60.
MLA
. "Effect of Gum Tragacanth on farinograph and extensograph characteristics of wheat flour dough". Food Processing and Preservation Journal, 2, 2, 2012, 47-60.
HARVARD
(2012). 'Effect of Gum Tragacanth on farinograph and extensograph characteristics of wheat flour dough', Food Processing and Preservation Journal, 2(2), pp. 47-60.
VANCOUVER
Effect of Gum Tragacanth on farinograph and extensograph characteristics of wheat flour dough. Food Processing and Preservation Journal, 2012; 2(2): 47-60.
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