(2012). Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour. Food Processing and Preservation Journal, 2(2), 81-98.
MLA
. "Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour", Food Processing and Preservation Journal, 2, 2, 2012, 81-98.
HARVARD
(2012). 'Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour', Food Processing and Preservation Journal, 2(2), pp. 81-98.
CHICAGO
, "Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour," Food Processing and Preservation Journal, 2 2 (2012): 81-98,
VANCOUVER
Effects of microbial transglutaminase on the quality of wheat bread supplemented with hull-less barley flour. Food Processing and Preservation Journal, 2012; 2(2): 81-98.
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