(2013). Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method. Food Processing and Preservation Journal, 2(4), 33-55.
MLA
. "Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method". Food Processing and Preservation Journal, 2, 4, 2013, 33-55.
HARVARD
(2013). 'Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method', Food Processing and Preservation Journal, 2(4), pp. 33-55.
VANCOUVER
Modeling and Optimization of phenolic compound extraction from licorice root by microwave assisted method. Food Processing and Preservation Journal, 2013; 2(4): 33-55.
)