(2013). Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin. Food Processing and Preservation Journal, 2(4), 19-32.
MLA
. "Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin". Food Processing and Preservation Journal, 2, 4, 2013, 19-32.
HARVARD
(2013). 'Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin', Food Processing and Preservation Journal, 2(4), pp. 19-32.
VANCOUVER
Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin. Food Processing and Preservation Journal, 2013; 2(4): 19-32.
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