(2013). Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types. Food Processing and Preservation Journal, 2(4), 57-69.
MLA
. "Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types". Food Processing and Preservation Journal, 2, 4, 2013, 57-69.
HARVARD
(2013). 'Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types', Food Processing and Preservation Journal, 2(4), pp. 57-69.
VANCOUVER
Evaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two Medlar (Mespilus germanica L.) types. Food Processing and Preservation Journal, 2013; 2(4): 57-69.
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