(2012). Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process. Food Processing and Preservation Journal, 2(1), 91-106.
MLA
. "Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process". Food Processing and Preservation Journal, 2, 1, 2012, 91-106.
HARVARD
(2012). 'Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process', Food Processing and Preservation Journal, 2(1), pp. 91-106.
VANCOUVER
Effect of ultrasound pretreatment on water absorption characteristic of pea during steeping process. Food Processing and Preservation Journal, 2012; 2(1): 91-106.
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