Document Type : Complete scientific research article
(2012). Modeling the effect of temperature on honey viscosity. Food Processing and Preservation Journal, 2(1), 55-68.
. "Modeling the effect of temperature on honey viscosity". Food Processing and Preservation Journal, 2, 1, 2012, 55-68.
(2012). 'Modeling the effect of temperature on honey viscosity', Food Processing and Preservation Journal, 2(1), pp. 55-68.
Modeling the effect of temperature on honey viscosity. Food Processing and Preservation Journal, 2012; 2(1): 55-68.
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