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Modeling the effect of temperature on honey viscosity

Document Type : Complete scientific research article

dor 20.1001.1.24233544.1389.2.1.5.2

Food Processing and Preservation Journal
Volume 2, Issue 1 - Serial Number 1
September 2010
Pages 55-68

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APA

(2012). Modeling the effect of temperature on honey viscosity. Food Processing and Preservation Journal, 2(1), 55-68.

MLA

. "Modeling the effect of temperature on honey viscosity", Food Processing and Preservation Journal, 2, 1, 2012, 55-68.

HARVARD

(2012). 'Modeling the effect of temperature on honey viscosity', Food Processing and Preservation Journal, 2(1), pp. 55-68.

CHICAGO

, "Modeling the effect of temperature on honey viscosity," Food Processing and Preservation Journal, 2 1 (2012): 55-68,

VANCOUVER

Modeling the effect of temperature on honey viscosity. Food Processing and Preservation Journal, 2012; 2(1): 55-68.

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