Food Processing and Preservation Journal

Volume & Issue: Volume 13, Issue 1, September 2021, Pages 1-188

Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch

Pages 1-14

10.22069/ejfpp.2021.18258.1630

Ali Saberian; Mohammad Goli

Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life

Pages 15-30

10.22069/ejfpp.2020.17070.1563

Soheyl Reyhani poul; Alireza Alishahi

Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality

Pages 31-44

10.22069/ejfpp.2021.16781.1554

Mahsa Derakhshideh; Somayeh Rahimi; Toktam Mostaghim

Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter

Pages 45-55

10.22069/ejfpp.2021.11156.1347

Mahnaz Manafi Dizajyekan; Mohamad Hosein Hadad Khodaparast; Sadif Azadmard-Damirchi; Hadi Valizadeh; Farideh Tabatabaei Yazdi

Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake

Pages 57-70

10.22069/ejfpp.2021.16568.1547

Sima Mohajer Khorasani; Mehran Aalami; Mahdi Kashaninejad; Hoda Shahiri Tabarestani

Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome

Pages 71-87

10.22069/ejfpp.2021.16987.1561

Mohammad Barzegar Ghasemi; Tiva Kafili

An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties

Pages 89-101

10.22069/ejfpp.2021.16355.1535

shiva vedaei; Azam Aarabi

Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method

Pages 103-114

10.22069/ejfpp.2021.15312.1514

Leila Nateghi; Emad Yousefi; Nazanin Zand

Antioxidant effect of lavender extracts and essential oil phytochemical compounds on the stability of sunflower oil

Pages 115-123

10.22069/ejfpp.2021.16288.1526

monireh ranjbar; Sepideh Kiyaie far

Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit

Pages 125-138

10.22069/ejfpp.2021.17860.1615

Safoora Karimi; Solayman Mohammadi; Narges Layeghiniya; Habib Abbasi

The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese

Pages 139-154

10.22069/ejfpp.2020.14548.1467

Korosh Rahmani; Habiballah Mirzaei; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Seyed Mahdi Jafari; Naser Hamdami

Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating

Pages 155-170

10.22069/ejfpp.2021.17477.1592

somayyeh loghmanifar; Leila Roozbeh Nasiraei; Hamidreza Nouri; Sara Jafarian

the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat

Pages 169-186

10.22069/ejfpp.2021.17644.1602

Shokoofeh Taheri; Alireza Rahman; Seyed Ebrahim Hoseini

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)