Food Processing and Preservation Journal

Volume & Issue: Volume 13, Issue 2, December 2021, Pages 1-160

Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning

Pages 1-18

10.22069/ejfpp.2021.17034.1562

Mohsen Asghari Ghajari; Yahya Maghsoudlou; Seid Mahdi Jafari; Mohammad Ghorbani

Investigation on Thermal Stability of Peanut and Rice Bran Oils and Their Blends by DSC

Pages 19-32

10.22069/ejfpp.2021.17738.1609

Sara Ajorlou; Yousef Ramezan; Manochehr Bahmaei

Oxidative Stability of Sesame Ardeh Oil Enriched with Melissa officinalis Essential Oil at High Temperature and During Storage

Pages 33-46

10.22069/ejfpp.2021.17724.1607

gholamhosein pourghanbari; Ali Sahrae Ardakani; Aida Iraji

Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate

Pages 47-58

10.22069/ejfpp.2021.17580.1596

rouhangiz sepehri; Mohammad Hossein Haddad Khodaparast; Mostafa Mazaheri Tehrani; Fateme Pourhaji

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Evaluation of correlation between physicochemical and textural attributes of marinated beefsteak based on regression equations

Pages 61-78

10.22069/ejfpp.2021.17683.1603

mona mazaheri; Homa Baghaei; Bahare Emadzadeh; Marzieh Bolandi

Evaluation of Technological and Sensory Properties of Low-fat Burger Containing Madwort (Alyssum homolocarpum) Seed Gum as Fat Replacer

Pages 79-94

10.22069/ejfpp.2021.18157.1624

Mahshid Poursaeid; Hoda Shahiri restaniHaba; Sara Aghajanzadeh Suraki

Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream

Pages 95-118

10.22069/ejfpp.2021.18270.1632

Raziyeh Jamalifard; Mehrdad Niakosari; Mohammad hadi Eskandari; Mohammad taghi Golmakani; Mehran Mirabzadeh ardekani

Effect of sucrose, isomalt and maltodextrin on texture and morphology of tapioca starch before and after ultrasound treatment

Pages 119-134

10.22069/ejfpp.2021.17353.1581

kiana pourmohammadi; Elahe Abedi; ehsan shad

Effect of extrusion conditions and formulation on characteristics of snack corn and pistachio

Pages 135-152

10.22069/ejfpp.2021.18363.1637

Nooshin Noorafshan; Shahram Beiraghi-Toosi; Qulamali Goli-Movahhed

Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared

Pages 153-160

10.22069/ejfpp.2021.16350.1534

Seyyed Sajjad Hosseini; Mahdi Kashani nejad; Habibollah Mirzaei; Yahya Maghsoudlou

Food Processing and Preservation Journal

Journal Archive

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