Food Processing and Preservation Journal

Volume & Issue: Volume 13, Issue 3, October 2022, Pages 1-150

Investigation of physical and antioxidant properties of biodegradable sodium caseinate film containing titanium nano oxide and grape seed essential oil

Pages 1-15

10.22069/ejfpp.2022.18600.1645

roghiyeh ashrafi; Haleh Hemmati; Arezu Makhani; Mahla Piruzifard

The effects of Konjac gum on physicochemical, textural and sensory properties of surimi obtained from Chacunda gizzard shad (Anodontostoma chacunda)

Pages 17-36

10.22069/ejfpp.2022.18304.1634

Dornoush Jafarpour; Parisa Ataei

Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical and qualitative characteristics of meat during aging

Pages 37-54

10.22069/ejfpp.2022.17501.1593

ّFatemeh Mirhaj; Homa Baghaie; Bahareh Emadzadeh; Ashkan Jebelli Javan

Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite

Pages 55-76

10.22069/ejfpp.2022.17359.1583

Hamid Rajabi; Seyed Mahdi Jafari; Mohammad Ghorbani; Javad Feizi; Seyed Ahmad Mohajeri

Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology

Pages 77-90

10.22069/ejfpp.2021.18341.1636

Elahe Abedi; kiana pourmohammadi; Leila Raoofi Jahromi

Optimization of Thyme Essential Oil Microcapsule Production Process: Comparison of Response Surface Method and Artificial Neutral Network

Pages 91-113

10.22069/ejfpp.2022.18096.1621

MARYAM EBRAHIMI; Hajar Abbasi; Mohsen Norouzi Mobarakeh

Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter

Pages 115-131

10.22069/ejfpp.2021.18885.1654

Sahar Akhavan Mahdavi; Mehran Aalami; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

Evaluation of physicochemical properties, cooking quality, and heavy metals (lead and cadmium) of Champa rice

Pages 133-150

10.22069/ejfpp.2022.16216.1524

Zynab Moradi; Mehrnoosh Tadayoni; Abdol ali Gilani

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

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Volume 6 (2015)

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