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Volume & Issue: Volume 4, Issue 1, November 2013 
Number of Articles: 7
Application of conjugated diene value as a measure of walnut oxidation progress

Pages 1-13

H. H.; M. Gh.; A. S.; Y. M.

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  • PDF 684.58 K

An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems

Pages 15-35

V. S.; H. H.; A. M.; L. M.

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  • PDF 1.46 M

Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins

Pages 37-46

R. M.; E. Sa.; M.S. H.

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  • PDF 697 K

Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models

Pages 47-64

Gh. Sh.; R. R.N.; H. J.; M. A.A.

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  • PDF 744.21 K

Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk

Pages 65-79

M.R. K.; S. Kh.; Gh. S.; P. Kh.

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  • PDF 1.02 M

Optimization of production conditions of candied apple with fruit concentrate

Pages 81-97

Niloufar Sharif; M. Kh.; M. A.; M. E.

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  • PDF 1.14 M

The survey accumulation of Zinc with chemical compositions in muscle of eight fish species, Iran

Pages 99-113

A. A.; M. V.

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  • PDF 793.8 K

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