K., M., Kh., S., S., G., & Kh., P. (2012). Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk. Food Processing and Preservation Journal, 4(1), 65-79.
MLA
M.R. K.; S. Kh.; Gh. S.; P. Kh.. "Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk". Food Processing and Preservation Journal, 4, 1, 2012, 65-79.
HARVARD
K., M., Kh., S., S., G., Kh., P. (2012). 'Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk', Food Processing and Preservation Journal, 4(1), pp. 65-79.
VANCOUVER
K., M., Kh., S., S., G., Kh., P. Study of Production Methods and Storage on the Sensory Properties of Sweetened Condensed Milk. Food Processing and Preservation Journal, 2012; 4(1): 65-79.
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