S., V., H., H., M., A., & M., L. (2012). An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems. Food Processing and Preservation Journal, 4(1), 15-35.
MLA
V. S.; H. H.; A. M.; L. M.. "An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems". Food Processing and Preservation Journal, 4, 1, 2012, 15-35.
HARVARD
S., V., H., H., M., A., M., L. (2012). 'An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems', Food Processing and Preservation Journal, 4(1), pp. 15-35.
VANCOUVER
S., V., H., H., M., A., M., L. An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems. Food Processing and Preservation Journal, 2012; 4(1): 15-35.
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