Sh., G. , R.N., R. , J., H. and A.A., M. (2012). Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models. Food Processing and Preservation Journal, 4(1), 47-64.
MLA
Sh., G. , , R.N., R. , , J., H. , and A.A., M. . "Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models", Food Processing and Preservation Journal, 4, 1, 2012, 47-64.
HARVARD
Sh., G., R.N., R., J., H., A.A., M. (2012). 'Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models', Food Processing and Preservation Journal, 4(1), pp. 47-64.
CHICAGO
G. Sh. , R. R.N. , H. J. and M. A.A., "Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models," Food Processing and Preservation Journal, 4 1 (2012): 47-64,
VANCOUVER
Sh., G., R.N., R., J., H., A.A., M. Quality of probiotic yoghurt Prediction Using Intelligent Computing Expert System Models. Food Processing and Preservation Journal, 2012; 4(1): 47-64.
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