H., H., Gh., M., S., A., & M., Y. (2012). Application of conjugated diene value as a measure of walnut oxidation progress. Food Processing and Preservation Journal, 4(1), 1-13.
MLA
H. H.; M. Gh.; A. S.; Y. M.. "Application of conjugated diene value as a measure of walnut oxidation progress". Food Processing and Preservation Journal, 4, 1, 2012, 1-13.
HARVARD
H., H., Gh., M., S., A., M., Y. (2012). 'Application of conjugated diene value as a measure of walnut oxidation progress', Food Processing and Preservation Journal, 4(1), pp. 1-13.
VANCOUVER
H., H., Gh., M., S., A., M., Y. Application of conjugated diene value as a measure of walnut oxidation progress. Food Processing and Preservation Journal, 2012; 4(1): 1-13.
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