H., H. , Gh., M. , S., A. and M., Y. (2012). Application of conjugated diene value as a measure of walnut oxidation progress. Food Processing and Preservation Journal, 4(1), 1-13.
MLA
H., H. , , Gh., M. , , S., A. , and M., Y. . "Application of conjugated diene value as a measure of walnut oxidation progress", Food Processing and Preservation Journal, 4, 1, 2012, 1-13.
HARVARD
H., H., Gh., M., S., A., M., Y. (2012). 'Application of conjugated diene value as a measure of walnut oxidation progress', Food Processing and Preservation Journal, 4(1), pp. 1-13.
CHICAGO
H. H. , M. Gh. , A. S. and Y. M., "Application of conjugated diene value as a measure of walnut oxidation progress," Food Processing and Preservation Journal, 4 1 (2012): 1-13,
VANCOUVER
H., H., Gh., M., S., A., M., Y. Application of conjugated diene value as a measure of walnut oxidation progress. Food Processing and Preservation Journal, 2012; 4(1): 1-13.
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