Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 3, July 2009

Study on the effect of freezing on the changes of chemical and microbial quality of butter

Pages 1-18

Fillet yield determination and nutritional labeling of bighead (Hypophthalmichthys nobilis) products

Pages 19-36

The ability of Lactobacillus rhamnosus LGG strain to reduce of Aflatoxin B1 in pistachio

Pages 51-64

Effect of guar gum and ascorbic acid on rheological and baking properties of insect damaged wheat flour

Pages 65-82

Influence of Shear Stirring and Homogenization on Serum Separation of Doogh

Pages 83-100

Evaluation of Physical, Mechanical and Nutritional Properties of Sesame Seed (Sesamum Indicum L.) in Different Moisture Contents for the Optimization of the Processing Operation

Pages 101-118

Studies on the possibility of using triticale as an adjunct on wort of barley malt (variety Sahra)

Pages 119-132

Effect of storage conditions on the quality of tomato juice

Pages 133-144

Effects of freeze-thaw cycles on quality of silver carp (Hypophthalmichthys molitrix) fillets

Pages 145-152

The Use of pectinase and ethanol treatment for lycopene purity and yield enhacement extracted from tomato peel

Pages 37-50

Food Processing and Preservation Journal

Journal Archive

Volume 18 (2026)

Volume 17 (2025)

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)