Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 3, July 2009

Study on the effect of freezing on the changes of chemical and microbial quality of butter

Pages 1-18

Fillet yield determination and nutritional labeling of bighead (Hypophthalmichthys nobilis) products

Pages 19-36

The ability of Lactobacillus rhamnosus LGG strain to reduce of Aflatoxin B1 in pistachio

Pages 51-64

Effect of guar gum and ascorbic acid on rheological and baking properties of insect damaged wheat flour

Pages 65-82

Influence of Shear Stirring and Homogenization on Serum Separation of Doogh

Pages 83-100

Evaluation of Physical, Mechanical and Nutritional Properties of Sesame Seed (Sesamum Indicum L.) in Different Moisture Contents for the Optimization of the Processing Operation

Pages 101-118

Studies on the possibility of using triticale as an adjunct on wort of barley malt (variety Sahra)

Pages 119-132

Effect of storage conditions on the quality of tomato juice

Pages 133-144

Effects of freeze-thaw cycles on quality of silver carp (Hypophthalmichthys molitrix) fillets

Pages 145-152

The Use of pectinase and ethanol treatment for lycopene purity and yield enhacement extracted from tomato peel

Pages 37-50

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)