Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 2, July 2009

Effect of different classical clarification methods on physico-chemical and rheological properties of pomegranate juice

Pages 1-16

Effect of Hurdle Technology on quality and shelf life of Barbari bread

Pages 17-32

Effect of friying process on nutritional characteristics of Persian sturgeon (Acipenser persicus) fish fillet

Pages 33-46

Studies on physical, mechanical, antibacterial and microstructural properties of chitosan edible films containing thyme and cinnamon essential oils

Pages 47-68

Flow behavior of gum solutions extracted from Ocimum basilicum seeds mixed with Locust bean gum and Guar gum

Pages 69-84

Effect of nettle (Urtica dioica) leaves extract on the inhibition of soybean oil oxidation

Pages 85-102

Investigation of moisture content effect on physical properties of Russian olive fruit (Elaeagnus angustifolia L.)

Pages 103-120

Application of Microsoft Excel in the Design and optimization of a Belt Dryer

Pages 121-138

Modeling of thin layer drying of apricot

Pages 139-150

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)