Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 2, July 2009

Effect of different classical clarification methods on physico-chemical and rheological properties of pomegranate juice

Pages 1-16

Effect of Hurdle Technology on quality and shelf life of Barbari bread

Pages 17-32

Effect of friying process on nutritional characteristics of Persian sturgeon (Acipenser persicus) fish fillet

Pages 33-46

Studies on physical, mechanical, antibacterial and microstructural properties of chitosan edible films containing thyme and cinnamon essential oils

Pages 47-68

Flow behavior of gum solutions extracted from Ocimum basilicum seeds mixed with Locust bean gum and Guar gum

Pages 69-84

Effect of nettle (Urtica dioica) leaves extract on the inhibition of soybean oil oxidation

Pages 85-102

Investigation of moisture content effect on physical properties of Russian olive fruit (Elaeagnus angustifolia L.)

Pages 103-120

Application of Microsoft Excel in the Design and optimization of a Belt Dryer

Pages 121-138

Modeling of thin layer drying of apricot

Pages 139-150

Food Processing and Preservation Journal

Journal Archive

Volume 18 (2026)

Volume 17 (2025)

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)