Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 1, August 2009

Kinetic modeling of mass transfer during Kiwifruit osmotic dehydration operation by Artificial Neural Network

Pages 1-12

Study of Production and Stability of Iced Tea Beverage from Black Tea Dust

Pages 13-29

Simulation, Calculation and Possibility of Energy Saving in the Spray Drying Process

Pages 31-43

Process Parameters Optimization for Producing of Round and Long Raisin Concentrate in Khorasan Region

Pages 45-62

Effect of pretreatment and oil extraction methods on oxidative stability of canola oil during storage

Pages 63-72

The Effect of Stabilizers and Fat Content on Physical and Whipping Properties of Confectionary Cream

Pages 74-85

Evaluation of Physicochemical Properties of Yoghourt Fortified with Calcium Salts

Pages 87-97

Food Processing and Preservation Journal

Journal Archive

Volume 18 (2026)

Volume 17 (2025)

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)