Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 1, Issue 1, August 2009

Kinetic modeling of mass transfer during Kiwifruit osmotic dehydration operation by Artificial Neural Network

Pages 1-12

Study of Production and Stability of Iced Tea Beverage from Black Tea Dust

Pages 13-29

Simulation, Calculation and Possibility of Energy Saving in the Spray Drying Process

Pages 31-43

Process Parameters Optimization for Producing of Round and Long Raisin Concentrate in Khorasan Region

Pages 45-62

Effect of pretreatment and oil extraction methods on oxidative stability of canola oil during storage

Pages 63-72

The Effect of Stabilizers and Fat Content on Physical and Whipping Properties of Confectionary Cream

Pages 74-85

Evaluation of Physicochemical Properties of Yoghourt Fortified with Calcium Salts

Pages 87-97

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)