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Persian
Volume & Issue:
Volume 3, Issue 1, October 2011
Number of Articles:
7
The effects of glycerol, sorbitol and oleic acid On mechanical properties, water vapor and oxygen Permeability’s for methylcellulose composite thin films
Pages
1-14
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PDF
973.37 K
Effect of hull-less barley ß-glucan on rheological properties of low fat mayonnaise
Pages
15-30
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PDF
550.58 K
Evaluation of antimicrobial activity of walnut leaves and green husk extracted by microwave-assisted extraction
Pages
31-46
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PDF
220.51 K
Physicochemical characteristics of set yoghurt made with sodium caseinate and transglutaminase
Pages
47-62
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PDF
610.82 K
Antioxidant and antimicrobial activities of phenolic extracts of mulberry (Morus indica L.) and mint (Mentha spicata L.) leaves
Pages
63-76
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PDF
229.18 K
Effect of combined pulsed vacuum osmotic dehydration–hot air drying of Orange slices by response surface methodology
Pages
77-88
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PDF
299.86 K
Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars
Pages
89-101
View Article
PDF
528.56 K
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