(2011). Evaluation of antimicrobial activity of walnut leaves and green husk extracted by microwave-assisted extraction. Food Processing and Preservation Journal, 3(1), 31-46.
MLA
. "Evaluation of antimicrobial activity of walnut leaves and green husk extracted by microwave-assisted extraction". Food Processing and Preservation Journal, 3, 1, 2011, 31-46.
HARVARD
(2011). 'Evaluation of antimicrobial activity of walnut leaves and green husk extracted by microwave-assisted extraction', Food Processing and Preservation Journal, 3(1), pp. 31-46.
VANCOUVER
Evaluation of antimicrobial activity of walnut leaves and green husk extracted by microwave-assisted extraction. Food Processing and Preservation Journal, 2011; 3(1): 31-46.
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