Document Type : Complete scientific research article
(2011). Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars. Food Processing and Preservation Journal, 3(1), 89-101.
. "Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars", Food Processing and Preservation Journal, 3, 1, 2011, 89-101.
(2011). 'Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars', Food Processing and Preservation Journal, 3(1), pp. 89-101.
, "Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars," Food Processing and Preservation Journal, 3 1 (2011): 89-101,
Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars. Food Processing and Preservation Journal, 2011; 3(1): 89-101.
)