(2011). Antioxidant and antimicrobial activities of phenolic extracts of mulberry (Morus indica L.) and mint (Mentha spicata L.) leaves. Food Processing and Preservation Journal, 3(1), 63-76.
MLA
. "Antioxidant and antimicrobial activities of phenolic extracts of mulberry (Morus indica L.) and mint (Mentha spicata L.) leaves", Food Processing and Preservation Journal, 3, 1, 2011, 63-76.
HARVARD
(2011). 'Antioxidant and antimicrobial activities of phenolic extracts of mulberry (Morus indica L.) and mint (Mentha spicata L.) leaves', Food Processing and Preservation Journal, 3(1), pp. 63-76.
VANCOUVER
Antioxidant and antimicrobial activities of phenolic extracts of mulberry (Morus indica L.) and mint (Mentha spicata L.) leaves. Food Processing and Preservation Journal, 2011; 3(1): 63-76.
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