(2011). Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat. Food Processing and Preservation Journal, 3(2), 87-100.
MLA
. "Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat". Food Processing and Preservation Journal, 3, 2, 2011, 87-100.
HARVARD
(2011). 'Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat', Food Processing and Preservation Journal, 3(2), pp. 87-100.
VANCOUVER
Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat. Food Processing and Preservation Journal, 2011; 3(2): 87-100.
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