(2011). Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models. Food Processing and Preservation Journal, 3(2), 43-58.
MLA
. "Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models". Food Processing and Preservation Journal, 3, 2, 2011, 43-58.
HARVARD
(2011). 'Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models', Food Processing and Preservation Journal, 3(2), pp. 43-58.
VANCOUVER
Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models. Food Processing and Preservation Journal, 2011; 3(2): 43-58.
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