Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk

Pages 1-16

Javad Hesari

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Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus

Pages 17-38

mehri karbasi; seyed mohammad mousavi; mohammad saeed Yarmand

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Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract

Pages 39-60

Mohammad-Taghi Golmakani

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Evaluation of Lauroyl-l-arginine ethyl ester release and antibacterial properties of bio active zein films

Pages 61-76

Mahboobeh Kashiri

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Survey shelf life of whole kernel and powdered almond at different temperature and packaging condition

Pages 77-96

marzieh raisi

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Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide

Pages 97-118

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Study of physicochemical characteristics of wheat produced in khozestan province

Pages 119-130

Behzad Nasehi

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