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Volume & Issue: Volume 7, Issue 1, October 2015, Pages 1-114 
Number of Articles: 9
C

Pages 1-14

k A; S A

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  • PDF 713.6 K

E

Pages 15-30

A Z; M K; M A; F S

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  • PDF 278.4 K

E

Pages 31-46

SH P; A S; M A; M G

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  • PDF 483.95 K

C

Pages 47-60

R H; H M; A M; S J

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  • PDF 794.63 K

S

Pages 61-76

SH S; M KH; Y M; F M

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  • PDF 282.85 K

C

Pages 77-90

B F; J H; S A

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  • PDF 183.29 K

Q

Pages 91-102

M K; P K; M A; N H; Z A

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  • PDF 204.77 K

P

Pages 103-114

A A

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  • PDF 186.47 K

Evaluation of the nutrients losses during the production of traditional concentrated Tuluq and Torba yoghurts

10.22069/fppj.2015.6513

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Food Processing and Preservation Journal
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