Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 18, Issue 2, June 2026, Pages 1-112

The effect of ultrasound technique on the functional properties of hazelnut meal protein

Pages 1-24

10.22069/fppj.2025.23236.1860

Maryam Kazemi Zahrani; Nafiseh Zamindar

Assessment of the effects of partially replacing wheat flour with carrot powder on the rheological, physicochemical, and sensory properties of pancakes

Pages 25-47

10.22069/fppj.2026.24349.1917

Fakhreddin Salehi; Sepideh Vejdanivahid

The effect of lentil protein concentrate and transglutaminase enzyme on the quality properties of probiotic quark cheese

Pages 49-66

10.22069/fppj.2026.24198.1910

Roxana Feizbashipour; marjaneh sedaghati; Mohaddeseh Larypoor

Characterization of the Covalent Complex Derived from Interaction between Milk Thistle Protein and Rosemary Phenolic Extract

Pages 67-82

10.22069/fppj.2026.24510.1923

علیرضا Sadeghi Mahoonak; Haniya Tavakoli Fard; Morteza Khomeiri; Mona Ranjbar

The Effect of Replacing Shortening with Beeswax and Sunflower Oil Oleogel on the Physicochemical, Textural, and Sensory Properties of Oily Cake

Pages 83-105

10.22069/fppj.2026.24418.1918

azin nasrollah zade; akram hoseini nasab

Study of physicochemical characteristics of wheat varieties cultivated in Golestsn province

Pages 107-112

10.22069/fppj.2026.23820.1892

Zahra Malek; samane akbari

Food Processing and Preservation Journal

Journal Archive

Volume 18 (2026)

Volume 17 (2025)

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)