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Volume & Issue: Volume 18, Issue 1, April 2026, Pages 1-143 
Number of Articles: 6
A Review of Novel Methods for Producing Oleogels: Applications, Challenges, and Future Perspectives

Pages 1-18

10.22069/fppj.2025.23943.1897

Kimia Sahba; Mohammad-Taghi Golmakani

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  • PDF 1.25 M

A Review of Bioactive Peptides: production method, physiological function and health properties

Pages 19-50

10.22069/fppj.2024.22450.1813

علیرضا Sadeghi Mahoonak; Mona Ranjbar; Haniya Tavakolifard

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  • PDF 1.49 M

The Risk of Biogenic Amines and Ethyl Carbamate in Fermented Food and Beverage Products

Pages 51-89

10.22069/fppj.2025.23399.1869

Elham Ahmadi; zahra kavyani; mohammadyar hosseini

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  • PDF 1.61 M

Innovative Strategies for Reducing Sodium Salt in Processed Meat Products: A Review

Pages 91-108

10.22069/fppj.2025.23744.1885

Sana Mohammadi; Sajad Pirsa; Farzad Mirab Toupchi

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  • PDF 1.42 M

Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage

Pages 109-125

10.22069/fppj.2026.24010.1901

shaban ghavami jolandan; reza tabatabaeikoloor

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  • PDF 443.92 K

Nano-encapsulation of Folic Acid into Chitosan–Sodium tripolyphosphate Nanoparticles: Synthesis, Characterization, and Controlled Release Kinetics

Pages 127-143

10.22069/fppj.2026.24154.1908

fatemeh heidari dalfard; fatemeh amighi

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  • PDF 1.39 M

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Journal Archive

Volume 18 (2026)
Issue 1
Volume 17 (2025)
Volume 16 (2024)
Volume 15 (2023)
Volume 14 (2022)
Volume 13 (2021)
Volume 12 (2020)
Volume 11 (2019)
Volume 10 (2018)
Volume 9 (2017)
Volume 8 (2016)
Volume 7 (2015)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2011)
Volume 2 (2010)
Volume 1 (2009)

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