Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 16, Issue 2, September 2024, Pages 1-101

Investigating the effect of soy protein isolate particles fortified with barberry juice concentrate on the functional properties of sponge cake

Pages 1-14

10.22069/fppj.2024.21692.1785

Mitra Payan Gandomani; Mohammad Noshad; Behrooz Alizadeh Behbahani; Mohammad Hojjati

Investigation the effects of Pistacia Aatlantica fruit powder aqueous extract on the quality and staling attributes of loaf bread

Pages 15-39

10.22069/fppj.2024.22586.1822

Azam Ayoubi; Mohammad Balvardi

Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta

Pages 41-52

10.22069/fppj.2024.22410.1811

Armin Ghassemi; Zahra Emam-Djomeh; Peyman Mahasti Shotorbani; Mohammad Jouki; Homa Behmadi

Comparison of ultrasound with soaking method for extracting astaxanthin pigment from shrimp (Fenneropenaeus merguiensis) and gammarus (Pontogammarus maeoticus) using ionic liquid microemulsion in water

Pages 53-66

10.22069/fppj.2024.21715.1778

Parisa Feizi; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; Seyed Mahdi Jafari; Amir Bahri

Production and Evaluation of Natural Antioxidant and Antibacterial Microemulsion with Frankincense, Garlic, and Nigella Essential Oil

Pages 67-85

10.22069/fppj.2024.22300.1805

Soheila molaie; Behnaz MemarMaher; Navideh Anarjan; Hamed Hamishehkar

Isolation and identification of ß-galactosidase producing fungi and investigating the activity of enzyme from the selected isolate

Pages 87-101

10.22069/fppj.2024.22463.1823

Forough Yaghoubi; Ali Moayedi; Morteza Khomeiri; Alireza Sadeghi

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)