Food Processing and Preservation Journal

Volume & Issue: Volume 14, Issue 1, September 2022, Pages 1-115

Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant

Pages 1-19

10.22069/ejfpp.2021.19568.1677

Pezhman Golzar Afkham; Nassim Shavisi

Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging

Pages 21-37

10.22069/ejfpp.2021.19185.1666

Mina Seyfzadeh

The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate

Pages 39-58

10.22069/fppj.2022.18928.1655

Alireza Sadeghi Mahoonak; Shima kaveh; masoomeh alvand

Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes

Pages 59-72

10.22069/fppj.2022.18315.1635

Sara Saeedfar; Mehdi Kashaninejad; Mehran Alami; Alireza Asadiamirabadi

Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum

Pages 73-90

10.22069/ejfpp.2021.18962.1657

mehrnaz esmaeilpour; Zahra Keshavarz

Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering

Pages 91-97

10.22069/ejfpp.2021.17648.1606

Morteza Zoghi; Mozhgan Emtiazjoo; Mohammad Rabbani

Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder

Pages 99-115

10.22069/ejfpp.2021.19613.1682

Mahbubeh Kashiri; Saeedeh Norian Behfar; Yahya Maghsoudlou; Morteza Khomeiri; Hoda Shahiri Tabarestani

Food Processing and Preservation Journal

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)