Investigation of oxidation kinetics and microbial characteristics of thawed chicken breast under high voltage electrostatic field

Pages 1-18

10.22069/ejfpp.2019.13588.1440

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Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt

Pages 19-32

10.22069/ejfpp.2019.14229.1458

samira Ghasrehamidi; Mohammad Daneshi

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Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil

Pages 33-47

10.22069/ejfpp.2019.13219.1428

Hossein Jalali; Seyedhamidreza Ziaolhagh; abdolreza mohammadi nafchi; Mohammad Kazemi Alamuti

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Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum

Pages 49-64

10.22069/ejfpp.2019.12216.1385

tahereh arabi; Reza Farhoosh; Mohebbat mohebbi; Shiva Golmohammadzadeh

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Formulation of Functional Puffy Snack with Pumpkin Powder

Pages 65-80

10.22069/ejfpp.2019.12487.1401

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Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging

Pages 81-102

10.22069/ejfpp.2019.13184.1427

Faranak Beigmohammadi; Sahar Haqani; Flora Rafiei

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Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing

Pages 103-116

10.22069/ejfpp.2019.10758.1334

Sadaf Kanudan; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Sara Aghajanzadeh Suraki

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Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology

Pages 117-130

10.22069/ejfpp.2019.7330.1150

Ali Reza Sadeghi Mahoonak; Mehran Alami; Mohamad Ghorbani

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Effect of Concentration on the Physicochemical and Rheological Properties of Grapefruit Juice (Citrus paradise)

Pages 131-142

10.22069/ejfpp.2019.11424.1361

Abdolkhalegh Golkar; Ali Motamedzadeghan; Mehdi Porshayegan; Sara Maghsodi; Hadiseh Bagheri

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